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Forum
-> Children's Health
-> Allergies
twokids
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 Wed, Dec 24 2008, 9:50 pm
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I can't have yeast but it is chanukah and they smell heavenly I was wondering if there is a reciepy the has no yest to it?
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greenfire
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Wed, Dec 24 2008, 10:24 pm
2 tbsp crisco
1/2 cup sugar
2 eggs
cream together
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/4 cup pareve milk
1/4 cup water
mix in to make dough & chill
drop by rounded spoonfuls (dip spoon in oil so batter doesn't stick between puffs) into hot oil & fry about 3 minutes
put on paper towels then glaze with chocolate or shake in paper bag with sugar
(I haven't made this in many years - if I recall it is a cakey doughnut ... & yum
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Pineapple
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Wed, Dec 24 2008, 10:26 pm
no yeast at all?
I thought a little was ok
I have a recipie that Calls for 1 oz dry - call me if you want it
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twokids
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Wed, Dec 24 2008, 10:39 pm
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thanks greenfire ill try it tomorrow
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mammala120
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Wed, Dec 24 2008, 11:27 pm
let us know how it goes, twokids
good LK
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#1mama
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Wed, Dec 24 2008, 11:46 pm
are milchige dougnuts an option? or allergic to that as well?
I have milchige recipe if you want it I can check it up- if I remembr correctly it does not have yeast!
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yOungM0mmy
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Thu, Dec 25 2008, 4:07 am
Doughnuts – 1
3 ½ cups flour
1 cup sugar
3 teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons margarine
2 eggs
¾ cup soya milk
Oil for frying
Mix all ingredients except a little more than ½ cups flour. Mix on low
speed for a minute, then on medium speed for 2 minutes; scraping bowl
occasionally. Stir in remaining flour and mix together.
Roll on well-floured surface. Make sure dough is also slightly floured
on all sides. Dough should be rolled to about 1cm thick. Cut with
floured cutter.
With a spatula, slide doughnut into 3"-4" inches of heated oil,
approximately 2-3 minutes on each side. Doughnuts should rise to the
surface before being turned over. Remove gently from the oil. Don't
prick with fork. Top with confectioner's sugar or frosting.
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