Maple Lukshen Kugel

Diamond Member Joined: Nov 14 2007 Posts: 2569

Here's the recipe- it's called Noodel Kugel from Binah 5 Sivan 5768

10 1/2 oz. package fine egg noodles (I use medium, like the way it looks better )
4 eggs
1/2 c. oil
1/2 c. sugar
2 t. vanilla sugar
1/4 c. homemade breadcrumbs (I use from a can from the store, no dif)
1/4 c. maple syrup, plus extra for brushing
1/2 t. cinnamon, plus extra for sprinkling

Preheat oven to 350. Cook noodles, meanwhile place all other ingredients in a bowl and mix well. Drain noodles but don't rinse. Cool slightyl and add to mixture, and mix well. Place in 9" round pan and sprinkle the top lightly with cinnamon. Bake for 50 min. Serve warm.

Tip: If you like an extra maple syrup taste (like my husband does), brush the top of the kugel generously with maple syrup while it's still hot. The maple syrup seeps through the kugel, giving it a wonderful flavor.

(The recipe also calls for 1/4 t. white pepper, but I always leave it out.)

Gold Member Joined: Jun 11 2008 Posts: 1974 Location: NJ

Thanks! Will try it soon iy"h!

Diamond Member Joined: Apr 03 2006 Posts: 4473

thanks!

Platinum Member Joined: Jan 01 2006 Posts: 48145

dh says it sounds good. thanks for posting. I'll try it soon.

Platinum Member Joined: Jan 01 2006 Posts: 48145

I tried it and it was nice. Baked in a shallow 9 by 13 though.

Posted: Mon, Dec 22 2008, 2:38 pm Post subject: re: "Maple" Lukshen Kugel

I made it this shabbos also. I like how it gets a nice finished shape. I reduced sugar by half, though, (dh is not too much into sweet side dishes) and it was great.
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