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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Marble cake



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rivkag




 
 
    
 

Post Sun, Feb 24 2008, 2:22 pm
does anyone have a good marble cake recipe?
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Mishie




 
 
    
 

Post Mon, Feb 25 2008, 3:18 am
Mine always comes out either too dry, or too heavy.

SO.....
Now we just buy the Marble Cake MIX, and it always comes out PERFECT!!!
LOL
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HooRYou




 
 
    
 

Post Mon, Feb 25 2008, 3:27 am
I have 2 but they are not teh standard ones. One is the chocolate-cinnamon marble cake in KBD Entertains and the other is a chocolate-honey marble cake I make for Rosh HaShana. Both are very moist, easy to mix, oil not margarine based and super yummy. Let me know if you are interested.
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miracle




 
 
    
 

Post Mon, Feb 25 2008, 4:29 am
try the one in S & S book, made it again last shabat and came out soooooooooo nice
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LikeMeDoes




 
 
    
 

Post Mon, Feb 25 2008, 6:45 am
I use the one from the old Spice & Spirit cookbook. It's a great cake, pretty much always comes out good. If u want the recipe, let me know.
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miracle




 
 
    
 

Post Mon, Feb 25 2008, 6:48 am
Quote:
I use the one from the old Spice & Spirit cookbook. It's a great cake, pretty much always comes out good.


is there an old and a new S & S cookbook? I am only aware of the purple one
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BeershevaBubby




 
 
    
 

Post Mon, Feb 25 2008, 8:13 am
Greenfire posted this a while ago. I've made it and it's a HUGE hit in our house. My girls have made it for school parties and have had requests for the recipe too.

http://imamother.com/forum/vie.....31252
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anonmommy4




 
 
    
 

Post Tue, May 07 2024, 9:34 pm
LikeMeDoes wrote:
I use the one from the old Spice & Spirit cookbook. It's a great cake, pretty much always comes out good. If u want the recipe, let me know.


I know this is really really really old but can you post the recipe
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unknown2




 
 
    
 

Post Tue, May 07 2024, 10:42 pm
https://I.imgur.com/7isoVFQ.jpeg
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perquacky




 
 
    
 

Post Tue, May 07 2024, 10:46 pm
I've been making this cake for many, many years.

Marble Chiffon Cake

1 ½ c sugar
2 c flour
3 tsp baking powder
1 tsp salt
½ c oil
7 eggs separated
¾ c water
2 tsp vanilla
4 T cocoa powder
¼ c hot water
¼ tsp baking soda

Sift first 4 ingredients into large bowl.
Add oil, yolks, water, and vanilla.
Beat at medium speed until smooth.
Whip egg whites. Fold into batter and divide in half.
Combine cocoa, hot water, and baking soda and add to half the batter.
Fold in.
Slightly greased tube pan, alternate white and brown mixtures.
Bake at 350 degrees for 45 minutes.
Check with toothpick.
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