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-> Recipe Collection
Etty6
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 Sun, May 05 2024, 4:47 pm
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What are you making with it? Besides for throwing away or eating just like that
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amother
Aqua
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Sun, May 05 2024, 5:04 pm
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Trifles with ice cream and strawberry sauce
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amother
Bluebell
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Sun, May 05 2024, 5:58 pm
Why would you throw it out?
If you liked it over pesach, how come the taste would change after pesach?
You can always crumble it up and make as a crumb topping for a chometz cake. Or eat it as a topping in yogurt.
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Elfrida
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Sun, May 05 2024, 6:01 pm
| amother Bluebell wrote: | Why would you throw it out?
If you liked it over pesach, how come the taste would change after pesach?
You can always crumble it up and make as a crumb topping for a chometz cake. Or eat it as a topping in yogurt. |
Whatever is still left at this stage is probably pretty dry and stale.
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amother
Viola
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Sun, May 05 2024, 6:03 pm
Anything store bought and kept in a freezer would still be good.
My community had a GF Gemach for sealed items for those who are Gf for medical reasons
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imamothertoo
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Sun, May 05 2024, 7:09 pm
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I give mine to someone who has kids that r on a gluten free diet.
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theoneandonly
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Sun, May 05 2024, 7:27 pm
| amother Bluebell wrote: | Why would you throw it out?
If you liked it over pesach, how come the taste would change after pesach?
You can always crumble it up and make as a crumb topping for a chometz cake. Or eat it as a topping in yogurt. |
Do you not understand that something can taste good on pesach but still taste pretty bad compared to regular chometz cake?
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amother
Begonia
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Mon, May 06 2024, 12:19 am
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