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-> Recipe Collection
-> Pesach Recipes
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amother
OP
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 Fri, Apr 26 2024, 3:59 pm
I made kugel using a new food processor, not a Braun so it’s shredded, not mush. I used four eggs for a square pan.
The texture is so grainy, mushy but in a weird way. Any advice? Cook longer?
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613mitzvahgirl
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Fri, Apr 26 2024, 5:12 pm
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This happened here too.. I realized it’s the cottonseed oil causing this snd cooked it longer.. my husband and parents said it’s delicious snd I didn’t taste it yet.. and I trust their opinions
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amother
OP
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Fri, Apr 26 2024, 5:27 pm
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So funny. A friend just told me the same thing. It’s the oil.
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