 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Pesach
|
amother
Hunter
|
 Fri, Apr 19 2024, 12:49 pm
| BusyBoys wrote: | First caramelize onions- sauté on low and slow for a while
Dip cutlets into eggs, potato starch
Fry it in oil 1 min per side( almost like a sear for meat)
Spread out on cookie sheet, pour onions over.
Bake 350 for half hour.
It’s heavenly! |
does it taste good cold and/or roomed up. what to serve it tomorrow. do you spice it at all?
| |
|
| Back to top |
 0
 0
|
BusyBoys
|
Fri, Apr 19 2024, 12:52 pm
| amother Hunter wrote: | | does it taste good cold and/or roomed up. what to serve it tomorrow. do you spice it at all? |
Warmed up yes, cold never tried.
Salt in onions but that’s all.
I use Dark cutlets. Forgot to mention it in there.
| |
|
| Back to top |
0
0
|
|
amother
Trillium
|
Fri, Apr 19 2024, 1:04 pm
I made meringues.
I never made them before and I was shocked how easy it was.
Whip 4 egg whites.
Slowly add 2t vanilla sugar
1/8 t salt
1 1/2 c sugar
Beat until stiff
Add 1/2 c chocolate chips.
Put spoonfuls on greased cookie sheet. Bake for 25-30 minutes on 275.
| |
|
| Back to top |
|
chili-n-cholent
|
Fri, Apr 19 2024, 1:28 pm
Pecan bars, it was a bit of a patchka but they came out really good!
lemon biscotti
lemon curd with meringues
sweetbreads with sauteed zucchini & onions (served over mashed pot)
doughless potato knishes
ginger ale syrup (to add to seltzer)
| |
|
| Back to top |
0
0
|
|
amother
Plum
|
Fri, Apr 19 2024, 2:22 pm
| mha3484 wrote: | I make a lot of Spanish Tortilla. Its like a huge egg and potato omelet. Its so good with a squeeze of lemon and tastes great all temps. A Sephardi friend makes it but otherwise no one else I have eaten by does.
https://smittenkitchen.com/200.....atas/ |
We have this for dinner a lot but I don’t know why I never thought to make it on pesach!! Thank you!
| |
|
| Back to top |
0
1
|
lovecouches
|
Sat, Apr 20 2024, 11:56 am
| chili-n-cholent wrote: | Pecan bars, it was a bit of a patchka but they came out really good!
lemon biscotti
lemon curd with meringues
sweetbreads with sauteed zucchini & onions (served over mashed pot)
doughless potato knishes
ginger ale syrup (to add to seltzer) |
What is the pecan bars recipe?
Thanks
| |
|
| Back to top |
0
0
|
Ruchel
|
Sat, Apr 20 2024, 2:41 pm
Look for
Leek patties
Bemuelos
| |
|
| Back to top |
0
0
|
AshkenazMom
|
Sat, Apr 20 2024, 4:22 pm
| mha3484 wrote: | I make a lot of Spanish Tortilla. Its like a huge egg and potato omelet. Its so good with a squeeze of lemon and tastes great all temps. A Sephardi friend makes it but otherwise no one else I have eaten by does.
https://smittenkitchen.com/200.....atas/ |
That's my main basic for Pessach. I make it from potato but also for other vegs zuccinis, spinach, carrots, etc. The main tip is to wait until the Tortilla is nicely browned before turning up it, and to we quick with that movement. Then add a little more oil into de pan and that's it! The best thing is that is good hot or cold. I also use it a lot for Shabbat seudat shlishit.
| |
|
| Back to top |
0
0
|
chili-n-cholent
|
Sat, Apr 20 2024, 7:19 pm
|
| Back to top |
0
0
|
| Related Topics |
Replies |
Last Post |
|
|
Ready Pesach Crumbs
|
3 |
Fri, Apr 26 2024, 11:52 am  |
|
|
Following different kashrut opinions
|
3 |
Thu, Apr 11 2024, 4:08 pm |
|
|
Ground meat from tomchei Shabbos looks different
|
19 |
Fri, Mar 29 2024, 7:07 am |
|
|
[ Poll ] Are you ready for Moshiach?
|
69 |
Wed, Mar 20 2024, 8:44 am |
|
|
Trex deck different levels
|
0 |
Sun, Mar 17 2024, 4:53 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
