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amother
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 Thu, Apr 11 2024, 4:57 am
could I freeze pesach cheese latkes or they will be watery and soggy?
how about fridge?
how long after making will it keep good for in the fridge?
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ShishKabob
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Thu, Apr 11 2024, 4:57 am
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I think just the opposite, pesach latkes are more rubbery from the potato starch unless you eat gebrokts.
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amother
OP
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Thu, Apr 11 2024, 4:58 am
| ShishKabob wrote: | | I think just the opposite, pesach latkes are more rubbery from the potato starch unless you eat gebrokts. |
no I make it from potato starch.
but the cheese could be watery.
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ShishKabob
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Thu, Apr 11 2024, 5:53 am
| amother OP wrote: | no I make it from potato starch.
but the cheese could be watery. | I would think it's risky freezing it, I'd me more inclined to freeze cheese blintzes
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amother
OP
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Thu, Apr 11 2024, 5:59 am
| ShishKabob wrote: | | I would think it's risky freezing it, I'd me more inclined to freeze cheese blintzes |
would it keep a few days in the fridge?
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ShishKabob
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Thu, Apr 11 2024, 8:41 am
| amother OP wrote: | | would it keep a few days in the fridge? | A few days is probably ok, I personally don't go for days old cheese latkes, it loses it's oomph. But you do you. Bhatzlocha
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