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Forum
-> Recipe Collection
-> Healthy Cooking
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amother
OP
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 Wed, Apr 10 2024, 9:43 am
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I roasted in sauce in the oven 2-3 hours in 350 and 2/3 hours 300. Slice than and hour drenched in the sauce
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613mitzvahgirl
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Wed, Apr 10 2024, 9:45 am
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I was told it depends on the cut and the temperature of the oven..
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amother
OP
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Wed, Apr 10 2024, 9:50 am
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Isn’t minute roast all the same cut?
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amother
Lotus
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Wed, Apr 10 2024, 9:53 am
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You could have US beef minute roast or something imported which is dry and tough (lighter meat).
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amother
Red
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Wed, Apr 10 2024, 9:54 am
| amother OP wrote: | | Isn’t minute roast all the same cut? |
Did you buy them all at the same store?
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amother
OP
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Wed, Apr 10 2024, 10:28 am
| amother Red wrote: | | Did you buy them all at the same store? |
No I didn’t some I bought at the store and some I got from tomchei shabbos
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amother
Lotus
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Wed, Apr 10 2024, 10:37 am
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If you're not sure of the quality, cook it overnight at 215 for 10 hours until buttery soft.
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