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-> Recipe Collection
-> Cakes, Cookies, and Muffins
yentee
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 Tue, Apr 02 2024, 1:25 pm
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what will make the cake not fall out from the pan while it's upside down? please only respond if u did it before. Thanks
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cholentfan1
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Tue, Apr 02 2024, 2:37 pm
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Is this in the oven while it bakes? I'm trying to work out what it is you're trying to do. I know for myself I usually have the issue that my cakes don't want to come out the pan once they're cooked, even when I turn it upside down.
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exhausted
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Tue, Apr 02 2024, 3:07 pm
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You can only use the pan for certain types of cakes where you don't grease the pan such as sponge cakes or chiffon cakes. Yes I use a tube pan all the time for such cakes and the cakes have never fallen out. After the cake is fully cooled, you need to run a knife or spatula around the edge to separate the cake from the pan.
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