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Highstrung
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Tue, Apr 02 2024, 9:19 am
I googled different salmon recipes online that are done in the Betty Crocker . Some say 8-10 minutes until flaky but all mention it depends on the size and thickness of the slice .
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amother
Cerise
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Tue, Apr 02 2024, 9:31 am
I do it all the time. I think about 10-15min. I just keep checking. It comes out very soft!!
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chili-n-cholent
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Tue, Apr 02 2024, 9:56 am
I've done a 8 in side of salmon, I did maximum 15 minutes.
If I would do slices, I would only do 9-10 minutes as it goes very quickly.
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