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Forum
-> Recipe Collection
-> Kugels and Side Dishes
bargainlover
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 Thu, Mar 28 2024, 5:34 am
Preferably made in disposable pan, not crockpot
Thanks!
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Hashem_Yaazor
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Thu, Mar 28 2024, 5:37 am
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Naomi Nachman's Perfect for Pesach cookbook has a great one
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cupcake123
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Thu, Mar 28 2024, 5:39 am
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I used fresh and easy overnight kugel. But less salt and just drop in pieces of meat
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bargainlover
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Thu, Mar 28 2024, 5:48 am
| cupcake123 wrote: | | I used fresh and easy overnight kugel. But less salt and just drop in pieces of meat |
Thanks, I have that cookbook. You don’t need to cook the meat before? And put meat after you put in the batter? Thank you!
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cupcake123
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Thu, Mar 28 2024, 5:53 am
| bargainlover wrote: | | Thanks, I have that cookbook. You don’t need to cook the meat before? And put meat after you put in the batter? Thank you! |
No I don't cook before. It's going to cook 8 hours on low...
I think the recipe says 1.5 tblspoons salt just warning for me was crazy salty I used 1 tablespoon
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bargainlover
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Thu, Mar 28 2024, 8:30 am
| cupcake123 wrote: | No I don't cook before. It's going to cook 8 hours on low...
I think the recipe says 1.5 tblspoons salt just warning for me was crazy salty I used 1 tablespoon |
Thanks so much!!
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bargainlover
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Thu, Mar 28 2024, 8:31 am
| momo6 wrote: | https://www.kosher.com/recipe/yaptzik-potato-and-meat-kugel-recipe-3659
Comes our perfect every time! |
Thank you!
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