Cooking Arbes/Chickpeas

Log in / Sign Up

Forum -> Recipe Collection -> Salads & Dips

View latest: 24h 48h 72h

smile

Wed, Nov 22 2023, 11:18 pm

Whenever I cook my own Arbes/Chickpeas, they tend to open up or loose the skin.
What am I doing wrong and how can I avoid that?

Bnei Berak 10

Wed, Nov 22 2023, 11:31 pm

Shorter cooking time

ra_mom

Thu, Nov 23 2023, 5:10 am

If you cook it with the pot uncovered, the chickpeas end up firmer and less likely to fall apart.

Page 1 of 1

	Replies	Last Post
Cooking/baking help by amother Lakewood, Toms River & Jackson related Inquiries	1	Wed, May 22 2024, 8:37 pm by amother
Kosher cooking class / private cooking demo NY/NJ by amother Vacation and Traveling	0	Mon, May 20 2024, 6:08 pm by amother
Chicken Tagine with Chickpeas and Apricots by Amarante Chicken/ Turkey	0	Sun, May 12 2024, 6:53 am by Amarante
Tips for cooking chicken on the bone on stovetop? by Charnie123 Chicken/ Turkey	4	Sun, Apr 28 2024, 10:50 am by Tzutzie
Which recipes did you like from Real Life Pesach Cooking by amother Pesach Recipes	42	Fri, Apr 26 2024, 9:48 am by amother

Imamother may earn commission when you use our links to make a purchase.