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Forum
-> Recipe Collection
-> Challah and Breads
hodeez
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 Thu, Nov 02 2023, 3:21 pm
I used to see in the grocery store three strand challot with the middle strand a deep brown.
How do I do that? I never actually bought it so not sure if it tastes different than the other strands. But it's so pretty 😍
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NechaMom
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Thu, Nov 02 2023, 3:28 pm
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I think it’s whole wheat or some other whole grain.
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6000miles
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Thu, Nov 02 2023, 3:28 pm
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Cocoa powder. If you don’t add sugar it ain’t sweet
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healthymom1
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Thu, Nov 02 2023, 3:30 pm
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I thought was pumpernickel when I saw it.
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hodeez
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Thu, Nov 02 2023, 3:30 pm
| 6000miles wrote: | | Cocoa powder. If you don’t add sugar it ain’t sweet |
So I'm kneading cocoa powder into the strand until I get that color? It won't make it bitter?
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honeymoon
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Thu, Nov 02 2023, 6:30 pm
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For a lighter brown you can add coffee diluted in water
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