Grape leaves and rice

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supermom

Sat, Aug 02 2008, 2:56 pm

I made them for shabbos. The leaves weren't cooked and I let it cook for an hour and half. THe rice tasted good besides the burnt taste. Confused

After fifteen minutes of cooking it started to burn no matter how much water I added. What went wrong?

Seraph

Sat, Aug 02 2008, 3:12 pm

what kind of pot did u use? my mom always used teflon. did u cook it on a high or low flame?

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