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-> Yom Tov / Holidays
-> Succos
rachel0615
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Fri, Oct 06 2023, 11:53 am
Hi! I usually char my pita to warm it up on my gas stove and it comes out yum. How do I warm it up for shabbos? If I wrap in foil and put on my blech, will it warm up nicely like challah or become hard? Any tips?
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ra_mom
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Fri, Oct 06 2023, 12:16 pm
You can warm on blech but it needs just a few minutes literally. Watch it or else it will turn hard.
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