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Forum
-> Yom Tov / Holidays
Growing
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 Tue, Oct 03 2023, 7:52 am
sigh.
anyone can teach me how to do this properly?
dark chicken roast in net - for reference
I baked it and cooled it in fridge overnight before slicing
Also - how on earth do all of you get the net off?
Last edited by Growing on Tue, Oct 03 2023, 7:53 am; edited 1 time in total
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Amelia Bedelia
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Tue, Oct 03 2023, 7:53 am
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zaq
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Tue, Oct 03 2023, 7:58 am
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Shred it and call it pulled chicken.
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ra_mom
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Tue, Oct 03 2023, 8:15 am
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You baked and chilled it with the net? White meat or dark meat?
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Oysters
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Tue, Oct 03 2023, 9:06 am
Put it in the freezer for 20 minutes or so before you slice it.
Make sure the knife is really sharp.
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bs6208
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Tue, Oct 03 2023, 9:39 am
This is something I make every Yomtov, so I have some experience. Here are some tips I have learnt:
*Don't buy light, only dark chicken (I find turkey to be more dry so I avoid that too)
*The longer it cooks, the less chance it will fall apart.
*Always refrigerate overnight before slicing.
Bonus tip: I slice with an electric knife which has made my slicing so much easier and more even.
You can buy it on Amazon. Mine cost around $20 or so.
Good Luck!
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naomi2
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Tue, Oct 03 2023, 8:09 pm
So did mine and I was disappointed
I served it as chicken pieces in a serving dish. I bought a dark pickled chicken, cooked it for a bunch of hours, cooled for a day or two and then when I tried taking the net off with a poultry scissors, the roast just disintegrated. I don't think I did anything wrong because usually this method works pretty well.
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joystock
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Wed, Oct 04 2023, 9:00 am
Freeze for a few hours.
Then defrost 20 minutes. Slice.
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Growing
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Thu, Oct 05 2023, 8:39 pm
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thanks so much for all responses!
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