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lkwdlady
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 Tue, Sep 19 2023, 11:57 am
And how to cook it?
Thanks
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InnerPrincess
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Tue, Sep 19 2023, 12:00 pm
I think its that pastrami that comes in a sealed strong plastic bag- I just dump it (still sealed) into my cholent.
Fish it out, open it, and serve it alongside the cholent.
Highlight of our seudah- so yum!!
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lkwdlady
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Tue, Sep 19 2023, 12:34 pm
| InnerPrincess wrote: | I think its that pastrami that comes in a sealed strong plastic bag- I just dump it (still sealed) into my cholent.
Fish it out, open it, and serve it alongside the cholent.
Highlight of our seudah- so yum!! |
The plastic doesn’t melt??
Do you mean you take off the outer plastic and leave the inner one?
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imanotmommy
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Tue, Sep 19 2023, 12:50 pm
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What's the halacha about this, if it's fully submerged? Do you want it to absorb the taste of the cholent?
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InnerPrincess
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Fri, Sep 29 2023, 11:08 am
| lkwdlady wrote: | The plastic doesn’t melt??
Do you mean you take off the outer plastic and leave the inner one? |
just realized I didn't respond to you... no, the plastic is designed for it (like sous vide)
I take off the outer plastic - like with the store's lablel, and the meat is in a vaccuum packed bag- I put that into the cholent.
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scruffy
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Fri, Sep 29 2023, 11:10 am
| imanotmommy wrote: | | What's the halacha about this, if it's fully submerged? Do you want it to absorb the taste of the cholent? |
Ask your LOR, but I believe it's ok to have it fully submerged if you DON'T want the cholent and pastrami to flavor each other (I wouldn't want them to)
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lkwdlady
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Fri, Sep 29 2023, 11:34 am
| InnerPrincess wrote: | just realized I didn't respond to you... no, the plastic is designed for it (like sous vide)
I take off the outer plastic - like with the store's lablel, and the meat is in a vaccuum packed bag- I put that into the cholent. |
Thank you! So if it’s still sealed I’m assuming it doesn’t flavor the Chulent. Is that right?
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