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-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
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amother
OP
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 Fri, Sep 15 2023, 9:31 am
Only using blech
Do I boil soup to rapid boil before Shabbos and then place on blech?
What about chicken and brisket. Do I heat in oven first?
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amother
Broom
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Fri, Sep 15 2023, 9:35 am
| amother OP wrote: | Only using blech
Do I boil soup to rapid boil before Shabbos and then place on blech?
What about chicken and brisket. Do I heat in oven first? |
Yes to all of the above.
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ayiddishemaidel
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Fri, Sep 15 2023, 10:55 am
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You can also wrap the soup in a towel that was dried right before Shabbos. It will keep the soup very hot for a few hours. If you need the space on the blech for something else
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amother
Aster
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Fri, Sep 15 2023, 10:56 am
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Soup I usually boil before putting on blech, but when licht is relatively late as it is now, and the food is ready well ahead, I put the blech on an hour or two ahead and let the food heat on the blech before lowering the flame before licht. That way I know everything's set up and no last-minute rush to put on the blech.
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care4u
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Fri, Sep 15 2023, 11:03 am
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Heat the pans in the oven before and then either put them on top of the soup or on the other part of the blech.
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