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-> Recipe Collection
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amother
OP
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 Mon, Sep 11 2023, 11:44 am
Is there any way to make them taste good
Looking for a flavorful recipe where the mushrooms don’t taste rubbery and don’t have a can taste
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amother
Brunette
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Mon, Sep 11 2023, 11:54 am
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I fry them. I first fry onions, then I add the mushrooms. They don't taste as good as fresh, but I find the frying gives them more flavor.
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amother
Vanilla
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Mon, Sep 11 2023, 12:00 pm
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I use them in mushroom dip
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amother
Pewter
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Mon, Sep 11 2023, 12:02 pm
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SG18
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Wed, Sep 13 2023, 1:13 am
What do you put in this? Mayo, salt, pepper?
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amother
Vanilla
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Wed, Sep 13 2023, 10:29 am
| SG18 wrote: | | What do you put in this? Mayo, salt, pepper? |
Fried onions
Garlic
Salt
Red wine vinegar
Soy sauce
Brown sugar
Mayonnaise
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HeartyAppetite
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Wed, Sep 13 2023, 10:35 am
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I use them in Mushroom barley soup or veg soup
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613mitzvahgirl
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Wed, Sep 13 2023, 10:40 am
I put them in our- orzo, rice recipes, stuffed chicken recipes, pizza.
I put them in my rice once and one of my kids said this meat is delicious ma. I told him it’s actually mushrooms. He couldn’t believe it.
They say it does have a meaty flavor- it really does
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amother
Pear
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Wed, Sep 13 2023, 12:02 pm
| amother Vanilla wrote: | Fried onions
Garlic
Salt
Red wine vinegar
Soy sauce
Brown sugar
Mayonnaise |
How much of each? What's your method?
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amother
Bisque
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Wed, Sep 13 2023, 2:39 pm
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I use them in mushroom noodle kugel.
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amother
Vanilla
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Wed, Sep 13 2023, 3:26 pm
Mushroom Dip
3 Tbsp olive oil
2 onions, diced
1 tsp salt
20–24 oz (570–680 g) fresh mushrooms, diced
2 cloves garlic, minced
2 tsp red wine vinegar
1 tsp soy sauce
2 Tbsp brown sugar
1 cup mayonnaise
Sauté onions in oil. Add mushrooms and all other ingredients except the mayonnaise. Cook for 30 minutes. Cool and add mayonnaise.
https://mishpacha.com/up-for-the-challenge/
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amf
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Wed, Sep 13 2023, 4:27 pm
That sounds yummy! Do you have a recipe?
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amother
Bisque
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Wed, Sep 13 2023, 8:59 pm
| amf wrote: | | That sounds yummy! Do you have a recipe? |
Mushroom Kugel
16 oz. medium egg noodles
¼-½ c. margarine
2 cans mushrooms
1 c. non-dairy milk or parve creamer
1 package (or more—I sometimes use closer to 2) onion soup mix
3-5 eggs
Cook noodles. Mix in margarine. Mix in everything else. Bake at 350 for 30 minutes covered and then 20 minutes uncovered.
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