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-> Recipe Collection
-> Chicken/ Turkey
out-of-towner
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 Tue, Sep 12 2023, 9:49 am
I bought a pickled chicken roast, vacuum sealed, in a net. I believe it's spiced with pastrami type spices. How do I cook it and is there a sauce I should serve it with?
TIA!
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Highstrung
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Tue, Sep 12 2023, 11:04 am
Usually the packaging has instructions .
I think you are supposed to keep it in the vacuum sealed bag . Bring a pot of water to a boil , add the roll in the plastic and boil for an hour and a half .
I bake non pickled chicken roasts in the oven and make a sauce or stuff it with pastrami and pour a sauce over it . But pickled is different . I like it better served warm or at room temperature , not hot.
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Blessing1
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Tue, Sep 12 2023, 11:07 am
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I take it out of the bag, put in a pot covered with water & bring to a boil. Once it's boiling, I spill the water, refill the pot & cook for 3 hours. Slice when cold & serve with mushroom sauce.
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malkysbp
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Tue, Sep 12 2023, 3:09 pm
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Remove from the bag. In the oven on 325 for 3 and half hours, tightly sealed.
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