Hi ladies!
Planning Shavuos menu now and not sure what to do about Shabbos day.
Usually make cholent in a crock pot but don't want to leave it on the whole time. Would it work to make cholent in the oven at around 200? Should I change anything to my cholent? When should I put it in?
Or has anyone tried cooking brisket overnight? Is it worth it? (it's a bit expensive where I live) Any good recipes?
Any other ideas involving meat or chicken that's not too expensive?
TIA!
and not sure what to do about Shabbos day.
