Soft Onion Rolls (Recipe)

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Forum -> Recipe Collection -> Challah and Breads

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Chocoholic

Wed, Jul 02 2008, 5:41 pm

How much dry yeast are "2 packages"?

imdl

Wed, Jul 02 2008, 5:50 pm

4 1/2 teaspoons

↑ ChossidMom ↓

Wed, Jul 02 2008, 10:44 pm

Ok, they were GOOD. I loved them. My 12 year old hated them because "why do you have to put pieces of onion in rolls"? My 2.5 year old didn't notice.

HooRYou ↓

Thu, Jul 03 2008, 2:38 am

Funny, in my house putting onions in the rolls makes them extra yummy, by everyone. At least now you will have a fabulous breakfast for the next few weeks.

↑ ChossidMom ↓

Thu, Jul 03 2008, 2:54 am

Hahahaha. They're just about gone. Between my husband who came home starved from Amuka at 2:30 am and me..... But that's ok. I just put up my famous, delish Challah dough. I don't do large challahs because my husband prefers small rolls. So we'll have plenty of those.

↑ Mishie ↓

Thu, Jul 03 2008, 2:55 am

Believe it or not, after making a double recipe 2 days ago, and my family eating almost the entire 30 rolls, I decided to make another double recipe yesterday!!!! (this time, whole-wheat), and they are almost all gone again!!!

I think what makes them so good is: 1) the butter (or marg) instead of oil. (you can use healthier marg, which we can get here, like: Mazola).

and 2) no eggs in the recipe.
I don't know why, but I have a feeling that eggs make bread have a heavier/thicker texture...

↑ ChossidMom

Thu, Jul 03 2008, 2:57 am

I don't know. My challah recipe has 3 eggs in it (to 10 cups flour) and I must admit that I have yet to taste such a good recipe. Nothing comes close.

I was also wondering if I could substitute oil for those 3 Tbs of margarine. I hate using marg. Even the "healthy" ones. It's still hydrogenated yuck. I'm going to try it next time.

↑ Mishie

Thu, Jul 03 2008, 3:00 am

CM... I'm so sorry!!!
Maybe I'll send you some of mine... Very Happy

↑ sarahd ↓

Thu, Jul 03 2008, 3:54 am

Man, am I lazy. Here you ladies are baking batch after batch of these lovely, delicious onion rolls and I'm still sitting on Imamother and planning to start mine....soon.

↑ HooRYou

Thu, Jul 03 2008, 4:08 am

There's still lots of time for Shabbos.

↑ discover

Thu, Jul 03 2008, 9:53 am

Does the recipe call for mixing it by hand, or do I need to use a machine?

↑ BeershevaBubby

Thu, Jul 03 2008, 9:59 am

I imagine it depends on the type of mixer you have. I do all my bread/pie crust/pizza dough baking by hand.

↑ sarahd

Thu, Jul 03 2008, 10:37 am

So I finally did it! (I used my machine because I hate having my hands full of dough). It took me ALL MORNING!! Next time I make it, I'll double or triple the recipe to make it worth my while. They're pretty good, dh is thrilled that I finally made him whole wheat rolls, all are satisfied.

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