Cooked pastrami roast (Solomon's)

Log in / Sign Up

Forum -> Yom Tov / Holidays

View latest: 24h 48h 72h

happymommy6

Sat, Oct 08 2022, 11:31 pm

Please help me...what do I do with it?
Thanks

care4u

Sun, Oct 09 2022, 12:00 am

Navel pastrami?
Leave in bag. Fill pan with water, put in roast in oven at 200 overnight or 6-8 hours.
Serve warm.

content

Sun, Oct 09 2022, 12:02 am

You can also do it in a pot.
It might not need that many hours. Depending on the weight.

ra_mom

Sun, Oct 09 2022, 12:40 am

Slice it will cold. Gently reheat it before serving.

happymommy6

Sun, Oct 09 2022, 8:14 am

Thanks for your replies!
It's fully cooked. Doesn't say navel pastrami. Came frozen. ( From Chasdei Lev)

Page 1 of 1

	Replies	Last Post
If want to make hot pastrami for shabbos which should I buy? by amother Recipe Collection	18	Yesterday at 1:57 pm by amother
Lamb cutlets- baked or cooked? by amother Recipe Collection	3	Mon, May 13 2024, 5:37 pm by amother
Recipe - split minute roast / flat iron by amother Kosher Kitchen	2	Thu, May 09 2024, 11:50 pm by ra_mom
2nd cut Brisket vs square cut roast vs deckel by anon1010101 Shabbos and Supper menus	0	Thu, May 09 2024, 11:07 pm by anon1010101
Leftover shredded roast.. by 613mitzvahgirl Meat	3	Tue, Apr 30 2024, 11:47 pm by 613mitzvahgirl

Imamother may earn commission when you use our links to make a purchase.