![](templates/SoftBlue/images/border_1_2.gif) |
|
![](templates/SoftBlue/images/border_3_2.gif) |
![](templates/SoftBlue/images/border_4_2.gif) |
|
Forum
-> Yom Tov / Holidays
Do you make different foods for every meal?
|
Yes- I prepare 4 vegetable sides and 4 starch sides |
|
37% |
[ 9 ] |
No- I prepare 2 vegetable sides and 2 starches and we alternate |
|
45% |
[ 11 ] |
Other- please explain |
|
16% |
[ 4 ] |
|
Total Votes : 24 |
|
member
![](./images/ranks/rank6.png)
![](images/avatars/default_avatar.png)
|
Wed, May 18 2022, 1:07 am
So a typical 2 day yt that comes out in middle of the week is 4 meals. Do you make different side dishes for every meal or you make enough of each side to be able to eat for 2 meals?
| |
|
Back to top |
0
0
|
yiddishmom
![](./images/ranks/rank5.png)
![](images/avatars/default_avatar.png)
|
Wed, May 18 2022, 1:17 am
I make different sides for each meal.
| |
|
Back to top |
0
2
|
salt
![](./images/ranks/rank7.png)
![](images/avatars/default_avatar.png)
|
Wed, May 18 2022, 1:19 am
Well I live in Israel, so usually yt is 1 day, but when we have 2 days - say this shavuot which is adjacent to shabbat, or Rosh hashana, etc ...
I always make tons of rice because we eat loads of it, so we would usually have that at every seuda.
And different variations of other vegetables, potatoes salads.
If we don't have guests, I would probably rely on eating all the left over side dishes for the last seuda. But if we davka have guests then, I'd make something specially for then, just to make sure we don't get stuck.
| |
|
Back to top |
0
1
|
WitchKitty
![](./images/ranks/rank6.png)
![](images/avatars/15850129125bd9d70592861.jpg)
|
Wed, May 18 2022, 1:33 am
I'm other, because I make a few veg sides and try not to eat starches.
I don't like eating the same things each seuda. Same as I don't make the same things for shabbos each week.
| |
|
Back to top |
0
2
|
TravelHearter
![](./images/ranks/rank6.png)
![](images/avatars/gallery/Home - Family - Food/gKE5.jpeg)
|
Wed, May 18 2022, 2:21 am
Depending on if we’re hosting or not. I usually make a bunch of sides and do some at each meal, with enough for each side to have a little extra for a different/‘leftover’ meal.
If we’re hosting I try to serve two kinds of protein and various sides in addition to an appetizer. That way you’re going to have some leftovers…
Like a cut of meat can last two meals if served with a different protein.
| |
|
Back to top |
0
1
|
chanchy123
![](./images/ranks/rank8.png)
![](images/avatars/19166559824cf415d7b96f2.jpg)
|
Wed, May 18 2022, 2:22 am
I voted other. I prepare enough sides so that we don’t eat the same ones ever meal - but some will be repeated - usually by the time the last meal comes along it’s mostly leftovers (or a BBQ).
Most meals will have dedicated sides and maybe one that it’s repeated.
| |
|
Back to top |
0
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| ![](templates/SoftBlue/images/border_5_2.gif) |
![](templates/SoftBlue/images/border_6_2.gif) |
|
![](templates/SoftBlue/images/border_8_2.gif) |
|
|