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Forum
-> Household Management
-> Kosher Kitchen
klotzkashe
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 Sun, Sep 18 2005, 6:05 am
Just 'invented' this recipe and realised that it can be made as a pareve or fleishig salad for shabbos/yom tov.
1 Package 'penne' pasta
10 sundried tomatoes sliced thinly (and some of the oil as well about 1/4 c) and if it comes with capers then add them too!
Baby spinach leaves washed
Brocolli Florettes
Green beans
red pepper/capsicum sliced thinly
2 or 3 cloves of fresh garlic minced or sliced thinly
S&P
Boil the penne pasta. Drain and rinse with water in a colander. Then blanch the beans and brocolli in boiling salted water for one minute. Put pasta, blanched veggies and all the rest adn mix together.
VARIATION: You could add shredded pastrami or any smoked meat to this to make it a fleishig salad or a main meal if you're not into eating tons of meat. You could serve this cold or hot and it's YUMM
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