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-> Recipe Collection
Chickensoupprof
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 Mon, Oct 25 2021, 9:43 am
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I have a loubia recipe I’m just wondering how to eat it.. like is it considered as a soup or as a side with what?
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PinkFridge
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Mon, Oct 25 2021, 10:04 am
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I just googled. It looks like it's served in individual bowls. It could be a meal; one picture has pita chips on the table. You could have shredded cheese, or make it with chunks of meat (I'm thinking....) Or serves as soup.
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Chickensoupprof
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Sun, Nov 14 2021, 5:55 am
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Bump this thread hope that some serfardi amothers can help me I can find in the Moroccan stores only normal dried white beans and not canellini beans as Danielle Renov says you should do in her book. Can I use just white beans?
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MrsEsther
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Sun, Nov 14 2021, 7:30 am
| Chickensoupprof wrote: | | I have a loubia recipe I’m just wondering how to eat it.. like is it considered as a soup or as a side with what? |
As Syrians, We eat it with white rice.
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amother
Snowdrop
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Sun, Nov 14 2021, 7:34 am
By morrocan it's eaten with couscous.
It's a full meal. There's usually a nice amount of meat inside.
You can use almost any white beans,
Soak them well before.
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