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-> Recipe Collection
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amother
OP
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 Fri, Nov 12 2021, 1:45 pm
I'm in the mood for Morrocan salmon.
Can it be done in the oven? I don't have a fire to cook it now.
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amother
Cadetblue
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Fri, Nov 12 2021, 1:46 pm
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Yes but you need to make the sauce on the stove top and then pour over fish and bake
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amother
OP
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Fri, Nov 12 2021, 1:48 pm
| amother [ Cadetblue ] wrote: | | Yes but you need to make the sauce on the stove top and then pour over fish and bake |
Can you give me a recipe please?
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amother
Salmon
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Fri, Nov 12 2021, 2:02 pm
Sauté lots of sliced garlic cloves in olive oil, add chick peas, olives, cherry tomatoes, sliced roasted peeled peppers (from a jar or broil the pepper cheeks and then peel skin off) Salt, pepper, turmeric, paprika, lots of fresh cilantro/parsley. Let a drop of saffron sit in hot water for a few minutes and then add that in.
Rub salmon with olive oil, salt, pepper, turmeric, paprika. Put salmon into baking dish. Pour sauce on top. Squeeze a lemon over the top and add more parsley. Bake @ 400 until salmon flakes about 18-20 min.
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amother
Cadetblue
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Fri, Nov 12 2021, 2:06 pm
| amother [ Salmon ] wrote: | Sauté lots of sliced garlic cloves in olive oil, add chick peas, olives, cherry tomatoes, sliced roasted peeled peppers (from a jar or broil the pepper cheeks and then peel skin off) Salt, pepper, turmeric, paprika, lots of fresh cilantro/parsley. Let a drop of saffron sit in hot water for a few minutes and then add that in.
Rub salmon with olive oil, salt, pepper, turmeric, paprika. Put salmon into baking dish. Pour sauce on top. Squeeze a lemon over the top and add more parsley. Bake @ 400 until salmon flakes about 18-20 min. |
my recipe is basically the same except we dont use olives or tomatoes
we slice carrots and potatoes and at the end
but olives sound yum!
enjoy!
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amother
Wheat
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Fri, Nov 12 2021, 2:46 pm
| amother [ Salmon ] wrote: | Sauté lots of sliced garlic cloves in olive oil, add chick peas, olives, cherry tomatoes, sliced roasted peeled peppers (from a jar or broil the pepper cheeks and then peel skin off) Salt, pepper, turmeric, paprika, lots of fresh cilantro/parsley. Let a drop of saffron sit in hot water for a few minutes and then add that in.
Rub salmon with olive oil, salt, pepper, turmeric, paprika. Put salmon into baking dish. Pour sauce on top. Squeeze a lemon over the top and add more parsley. Bake @ 400 until salmon flakes about 18-20 min. |
What's the sauce part, the sautéed veggies or is there liquid included that you call it a sauce?
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amother
Salmon
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Fri, Nov 12 2021, 2:50 pm
| amother [ Wheat ] wrote: | | What's the sauce part, the sautéed veggies or is there liquid included that you call it a sauce? |
The sautéed veggies. When the tomatoes burst it gets kind of saucy. If you feel it’s too dry then add a little water.
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