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-> Recipe Collection
amother
OP
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Sat, Sep 04 2021, 6:58 pm
Can I cook them for a compote?
Instead of throwing away?
Recipe?
Do I cook them with anything else??
Thx
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amother
Mint
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Sat, Sep 04 2021, 6:59 pm
You could make fruit soup or fruit crumble
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amother
OP
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Sat, Sep 04 2021, 7:00 pm
Recipe ? For fruit crumble ?
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amother
Fern
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Sat, Sep 04 2021, 7:03 pm
Peel and cut apples. Add nectarines. Cook .
You might need to add 1/2c of water.
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amother
OP
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Sat, Sep 04 2021, 7:06 pm
amother [ Fern ] wrote: | Peel and cut apples. Add nectarines. Cook .
You might need to add 1/2c of water. |
How long do I cook for ?
Whats the ratio of apples & nectarines ?
Sorry for asking such dumb specific questions 🙈
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amother
Fern
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Sat, Sep 04 2021, 7:11 pm
Compote is forgiving. You can put as much or as little of each fruit! I sometimes make it with only apples, sometimes add strawberries, blueberries or peaches depending on what I have in the house.
Put on high fire until it boils then put a smaller flame so it doesn't burn. After half an hour start checking.
Fruit should be soft enough to cut with a spoon. You can smash or leave fruits whole.
( some blend with immersion blender!)
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amother
Taupe
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Sat, Sep 04 2021, 7:14 pm
There are a bunch of recipes on kosher.com for peach crisp/crumble. I have used nectarines instead of peaches
There is a really yummy apple peach crisp recipe that you can make for RH
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amother
Mint
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Sat, Sep 04 2021, 7:19 pm
amother [ OP ] wrote: | Recipe ? For fruit crumble ? | cut the fruit into a pan, mix with whatever other fruit you have, I especially like nectarine/peach and blueberries. Mix fruit with a drop of sugar, lemon juice and potato starch/tapioca starch/flour. Let sit. I make my crumbs gluten free so I use a combo of oats, chopped nuts, almond flour, potato starch, coconut sugar, cinnamon, and a little coconut oil to hold it together, sprinkle over fruit, bake @ 350 until fruit bubbles and crumbs are browm
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amother
OP
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Sun, Sep 05 2021, 4:28 am
One more question. I promise. (Bli neder)
Do I peel nectarines first ?
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trixx
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Sun, Sep 05 2021, 7:00 am
Don't peel. Use in crumble or cobbler it's delicious bc a little tart and then a sweet topping
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sky
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Sun, Sep 05 2021, 7:05 am
No Mixer Fruit Cake
1 Cup Sugar
1 Cup Flour
1 teaspoon Baking Powder
1/8 teaspoon salt
2 Eggs
1/2 Cup Oil
1 Tablespoon Vanilla Sugar
2 teaspoons Lemon juice
Mix with fork. Pour into glass pie plate.
Add 6-12 peach or plum or nectarine halves with the skin. Smoosh them in to fill the pan.
Bake @ 350 for about 1 hr or middle is set.
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