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Lita
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 Wed, Sep 01 2021, 1:04 pm
I just bought this cut.
Anyone know the best way to cook it?
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hello3
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Wed, Sep 01 2021, 1:34 pm
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After cooking it in a pot on a bed of onions with some salt and pepper I shred it and roll it in eggroll dough. Then I freeze it raw and take out as I need and deep fry it right before the meal. I serve it with a duck sauce, ketchup and soy sauce dip. It’s an amazing entrée
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Lita
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Wed, Sep 01 2021, 2:15 pm
| hello3 wrote: | | After cooking it in a pot on a bed of onions with some salt and pepper I shred it and roll it in eggroll dough. Then I freeze it raw and take out as I need and deep fry it right before the meal. I serve it with a duck sauce, ketchup and soy sauce dip. It’s an amazing entrée |
How long do you cook it for? I have a 2.5 pound roast.
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amother
Mustard
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Wed, Sep 01 2021, 6:42 pm
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Oil salt and pepper lots of barbecue sauce lots of frozen garlic cubes cover bake about 5 hours covered. Turn over midway. Slice cold rewarm in sauce. Heaven and soft
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