Chemical taste of nondairy whip and ice cream

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oldermom

Sat, Aug 01 2020, 11:00 pm

For Shabbos and Yomtov meals, I like to make special desserts and homemade ice cream. However, every recipe I try I end up with an unpleasant chemical taste from the pareve whipped cream. Does anyone have good ideas what to use instead of pareve whip or can I add something to mask the chemical taste? I tried coconut milk, but it adds too much coconut flavor to my recipes. Any other ideas?

Raw

Sat, Aug 01 2020, 11:03 pm

Have you tried coco whip? I don’t think it has a real coconut flavor.

ila

Sun, Aug 02 2020, 12:05 am

The Brand rich Is the One that gives less this after taste and to a chocolate ice cream that haves chocolate melted I find it works well...

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