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-> Recipe Collection
-> Sephardic Food
yo'ma
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 Sun, Nov 19 2017, 7:51 am
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Two weeks ago shabbos, this Temani man made just that. It was a short grain rice, but I don't think that makes any difference and he put red stuff in it. It was really good. Anyone know what I'm talking about? He did say it was Temani.
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