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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
sarahd
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 Sun, Aug 07 2005, 6:23 am
| lucky wrote: | | How can cheese latkas not turn out?It was the first thing I learned to make when I was about 14. |
Can you give a recipe, please? Maybe I'll have more luck with your way of doing it.
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Tefila
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Sun, Aug 07 2005, 6:48 am
| Quote: | | because we are just not into the fancy foods whose names are usually unpronouncable anyway! |
De goldy  I just make mine up as I go along. e.g. potatoe suprise since indeed it tastes suprising each time it's eaten, and believe it or not by giving them fancy names people eat it.
If only they knew what I put in to give it the name 
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lucky
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Sun, Aug 07 2005, 9:36 am
Cheese Latkas
1 lb. farmer cheese
3 tsp. sour cream
3/4 cup flour
3 eggs
2 vanilla sugar
1/8 cup sugar
Mix all ingredients untill smooth.
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sarahd
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Tue, Aug 09 2005, 2:12 pm
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Thanks, lucky. I made the cheese latkes today and they came out really good!
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lucky
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Tue, Aug 09 2005, 3:30 pm
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My pleasure. Glad it came out good.
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Mevater
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Tue, Jul 17 2007, 9:08 am
| sarahd wrote: | | My mother's philosophy has always been that you don't celebrate the Nine Days by cooking fancy. |
Well atleast SOME people have the right idea of abstaining from earthly pleasures to commemorate mourning!
Are we memorializing a Milchig Shmorgasbord of years gone by, OR Death and Destruction?
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