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What can I do w panettone?



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technic




 
 
    
 

Post Sun, May 20 2007, 4:10 pm
I have a panettone cake and want 2 make some sort of adult-AND-child friendly dessert out of it (2 b served cold) - NOT bread and butter pudding....preferably chocolatey - anyone have a good recipe?

if so ull have my eternal gratitude etc... Very Happy
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redhot




 
 
    
 

Post Sun, May 20 2007, 4:19 pm
sorry technic. I have no idea what 'panettone' is Confused
can u explain what it is, and then maybe I can help...
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greenfire




 
 
    
 

Post Sun, May 20 2007, 4:37 pm
yeah ... what is that?!
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chocolate moose




 
 
    
 

Post Sun, May 20 2007, 4:40 pm
it's an italian pastry,r ight?
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greenfire




 
 
    
 

Post Sun, May 20 2007, 5:09 pm
oh does it look like a snowflake?
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sarahd




 
 
    
 

Post Mon, May 21 2007, 2:18 am
How about a version of tiramisu (non-alcoholic, so it would be okay for the kids) or a trifle?
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technic




 
 
    
 

Post Mon, May 21 2007, 4:33 am
I was thinking abt a trifle...

our guests 4 chag dont like cheesecake shock so I wasnt sure abt tiramisu cos its got cheese in....think ill go w the trifle idea...ty sarahd - I just needed someone 2 reassure me!!! Very Happy
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sarahd




 
 
    
 

Post Mon, May 21 2007, 5:52 am
My pleasure.Smile
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Aimee




 
 
    
 

Post Mon, May 21 2007, 6:06 am
French toast! You could make it like regular French toast, but in smaller slices, then drizzle some chocolate sauce over a couple.
Or you could make mock beignets, with chocolate slices sandwiched between two thin pieces of panetonne - then you could either bake them, pan-fry them (to melt the chocolate a little, and seal the edges), or deep-fry them (my favorite!). After they're warmed and the edges sealed, you can dust them with powdered sugar.
Or you could toast pieces, cut them into "fingers", and serve them with a chocolate fondue.

Now I'm hungry!
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technic




 
 
    
 

Post Mon, May 21 2007, 6:28 am
wow me 2..ty Very Happy
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