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-> Recipe Collection
-> Yom Tov Dishes & Menus
Chanie
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 Wed, May 16 2007, 10:03 am
I dont want to make a hot meal for the dairy meal.
I'm planning to start with a nice salad on everyones plate (like in a tortilla cup) And for the main dish I think I'll make salmon primavera (which says in KBD can be served room temp)
I need ideas for sides and/or milchig dishes that can be served room temp.
For dessert I'm making 3 diff cheesecakes: the one with brownies on the bottem from KBD, a bluberry one and a reg new york style. And I made milchig ice cream for which I will put out lots of diff toppings for (sprinkles, crushed cookies, chopped nuts, carmel, chocolate syrup....)
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suomynona
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Wed, May 16 2007, 10:18 am
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I think cheese blintzes are good cold.
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chocolate moose
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Wed, May 16 2007, 10:30 am
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I make a good dairy herring!
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bigmomma
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Wed, May 16 2007, 10:32 am
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I think salmon latkes and quiches are fine at room temperature. No??
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bigmomma
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Wed, May 16 2007, 10:36 am
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I much prefer my blintzes hot or at least warm. I make them, freeze them and fry them shvuos day before the meal.
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queen
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Wed, May 16 2007, 12:45 pm
| Chanie wrote: | | For dessert I'm making 3 diff cheesecakes.... |
sounds great........ can I come????? 
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