 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Sephardic Food
ruth
|
 Thu, Dec 11 2014, 4:53 am
the shul has 2 large roaster for crock pots.
can someone help me calculate how much of the ingredients to make enough hamin for 80-90 ppl?
most recipes for hamin are for 8 ppl, using about 2 lbs. of meat, plus bones. Our budget doesn't permit for 20 lbs.... lately, I've been making cholent, but its too heavy on the barley. I want to make d'fina but my recipe is largely chickpeas & lamb.
I need help with getting a good balance for the huge Ashkenazi crowd.
| |
|
| Back to top |
 0
|
Frumdoc
|
Thu, Dec 11 2014, 7:30 am
We make dafina with "chulent meat", a big chunk of cheap tough meat. I don't know what to call it, it's just labelled chulent meat where I buy it.
I use the same size for both chulent or dafina (I make either, depends on my mood).
Use 1-2 potatoes per person, depends on size. I've neverr measured other ingredients, sorry.
You can make chulent without barley, btw.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Can any NYC/DOE ppl help with adding dependent form?
|
0 |
Thu, May 16 2024, 12:26 am  |
|
|
Why does shabbat food have to be traditional ashkenazi food?
|
242 |
Wed, May 15 2024, 2:39 am |
|
|
Low budget exercise
|
18 |
Sun, May 12 2024, 10:13 pm |
|
|
[ Poll ] Do u assume ppl turn off their phones @ nite?
|
24 |
Wed, May 08 2024, 11:29 am |
|
|
Clothing Budget
|
44 |
Sun, May 05 2024, 5:48 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
