|
|
|
|
|
Forum
-> Recipe Collection
ludicrous
|
Sun, Sep 28 2014, 4:52 am
hi
we live in eretz yisroel and I would like to my own cream cheese. can I use homemade cream cheese in a recipe that calls for whipped cream cheese? should I blend the cream cheese first before making the cheesecake? if anyone has any experience with this I would greatly appreciate it
thank you
| |
|
Back to top |
0
|
chani8
|
Mon, Sep 29 2014, 1:19 am
Yes, use your own. We just drip sheep yogurt to make a nice (pure) cream cheese. If the recipe calls for whipped, so try whipping it up.
| |
|
Back to top |
1
|
chani8
|
Mon, Sep 29 2014, 2:36 am
Go to the dairy section and look around. You'll see goat and sheep yogurts. They have pictures of a goat or sheep on the container. The sheep yogurt we buy comes in a large brown container. The best yogurt you'll ever taste, and it makes a fantastic cream cheese if you drain off the whey.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Cream o land milk
|
0 |
Sun, Apr 28 2024, 6:27 pm |
|
|
ISO "crispy onion-coated potatoes" recipe from Mishpacha '23
|
8 |
Sun, Apr 28 2024, 3:13 pm |
|
|
Lori's Pesach Bagel Recipe?
|
2 |
Sun, Apr 28 2024, 12:39 pm |
|
|
Iso a spaghetti squash kugel recipe
|
4 |
Sun, Apr 28 2024, 1:08 am |
|
|
ISO schnitzel that’s gebrokst recipe
|
5 |
Sun, Apr 28 2024, 12:05 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|