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-> Recipe Collection
hp1979
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Fri, May 09 2014, 12:03 pm
Does anyone have recipe for Greek yogurt cheesecake from new cookbook "dairy made easy"... Pls post .. Would appreciate it!!'
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abaker
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Fri, May 09 2014, 12:54 pm
I dont have that particular recipe, but was soooo excited to find recipes using greek yogurt for cheesecake on pinterest. cant wait to try it for shavous, if you dont find the recipe your looking for...try a search on pinterest for "greek yogurt cheesecake"
I notice this is you first post, welcome to the site
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kb
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Mon, Jun 02 2014, 10:47 am
There was one in the Norman's ad in the family first or binah this week. 180 calorie? Is that the one you're talking about?
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blueberries
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Mon, Jun 02 2014, 11:39 am
Greek Yogurt Cheesecake
Graham cracker crust (recipe below)
2 cups fat free plain Greek yogurt
1/2 cup sugar
pinch of salt
2 eggs
1 vanilla bean (seeds scraped out) or 2 tsp vanilla extract
1 T cornstarch
optional: sliced strawberries for garnish
Preheat oven to 350F. In a blender or food processor, combine the eggs, sugar, yogurt and vanilla. Blend until smooth, then add cornstarch and pinch of salt and blend again. Pour filling into crust in a 10 inch springform pan, and bake for 35 minutes.
When the cheesecake is done, it will still be jiggly in the center but will have a “done” look to it. The edges of the cake will start to pull away from the sides of the pan. Make sure you don’t overbake.
Let cool then chill for 2-3 hours in the fridge before releasing springform.
Arrange the sliced strawberries over top of the cooled cheesecake and serve.
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