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-> Recipe Collection
-> Desserts
MommyLuv
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 Thu, Jan 18 2007, 2:30 pm
Does anyone know of a good recipe for coconut sorbet or ice cream, using coconut milk or coconut cream and soymilk?
8)
all the recipes I found call for heavy cream.
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chocolate moose
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Thu, Jan 18 2007, 3:11 pm
Ten Minute Sorbet
I got this from a ladies' magazine years ago . . .
Freeze unopened can of peaches or any 16 oz. canned fruit until solid, about 18 hours. Submerge can in hot water about 2 minutes. Open and pour syrup into food processing bowl. Place fruit on cutting surface and cut into chunks. Add to food processor and puree until smooth. Add 2 tablespoons lemon juice. Process until thoroughly blended. Serve or cover and freeze until ready to serve. Makes about a cup and a half.
Italian Ices
From Dini when we both worked in the old office!
Boil 1 cup water. Stir in 1 package jello (we like raspberry, cherry, or grape) and 1/2 cup sugar. Remove from heat. Add 1 cup orange juice and 1 cup pineapple or apple juice. Blend all in blender. Freezer. When halfway frozen, blend again. Freeze again. Enjoy
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MommyLuv
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Thu, Jan 18 2007, 4:09 pm
thanks choc, but none of your recipes include the ingredient I want to use-coconut milk.
Unless I can adapt somehow? I'm kinda worried that I'll wreck it if I experiment too much. 
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chocolate moose
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Fri, Jan 19 2007, 11:44 am
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I'm sorry . . have you Googled it?
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