 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
queen
|
 Thu, Dec 28 2006, 11:08 pm
I want to use hand shaped cookie cutters to make "hand" shaped cookies. Last time my recipe for the cookies wasn't great.... and I was quite dissapointed as I wasted a lot of time with it.
Anyone have a GOOD cookie recipe that when rolled out, and shapes cut out- will hold and not get too thin or easily tear?
Thanks
p.s. Can I use a lindsor torte cookie recipe for these hand cookies?
(I'm dipping the rist into chocolate, and then placing diamond rings on the fourth finger.... for a vort)
| |
|
| Back to top |
 0
|
mumof1
|
Fri, Dec 29 2006, 1:01 am
use a basic cookie dough recipe.
like a sugar cookie. in the kbd cookbook, there is a bakery cookie recipe I use for cookie cutters
| |
|
| Back to top |
0
|
queen
|
Fri, Dec 29 2006, 7:49 am
| mumof1 wrote: | | in the kbd cookbook, there is a bakery cookie recipe I use for cookie cutters |
fantastic, will check it up right now..... didn't realize she had a cookie recipe in there.
thanks
| |
|
| Back to top |
0
|
happy2beme
|
Fri, Dec 29 2006, 9:25 am
|
queen, can u post a pic when the cookies r all done? I'd love to see how they came out- it's such a gr8 idea!
| |
|
| Back to top |
0
|
chocolate moose
|
Fri, Dec 29 2006, 10:10 am
|
You can also buy them at Oh, Nuts.
| |
|
| Back to top |
0
|
queen
|
Fri, Dec 29 2006, 10:39 am
| happy2beme wrote: | | queen, can u post a pic when the cookies r all done? I'd love to see how they came out- it's such a gr8 idea! |
tell me how to post a photo and I'll post one 
however it will have to be from the last time I made these hand cookies as the dough from KBD wasn't holding together enough for the hand shape... so I ended up making the cigars dipped in chocolate/nugget as the KBD recipe is intended for this morning.
So my question is again- anyone have a cookie dough that is hardy enough- to hold the shape of a cut out hand, and not fall apart when separating the dough from the cookie cutter?
| |
|
| Back to top |
0
|
shopaholic
|
Fri, Dec 29 2006, 10:46 am
|
Best way to do it is not to roll out the dough too thin. It will tear when raw & crack when baked.
| |
|
| Back to top |
0
|
chocolate moose
|
Fri, Dec 29 2006, 10:53 am
|
gefen makes a sugar cookie mix, too....
| |
|
| Back to top |
0
|
613
|
Thu, Jan 04 2007, 12:02 pm
|
mommyabc123 has a great one (I used it for chanukah cookies). I don't have it on me, but maybe PM her and she can post it.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
