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Forum
-> Household Management
-> Kosher Kitchen
sarahd
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 Mon, Mar 14 2005, 3:40 pm
Of course you have to check raw eggs that don't come from the farm; I have found blood spots on such eggs too. I was referring to not having to check cooked eggs unless maybe they are farm eggs.
Eggs with blood spots are treif. If you cooked such an egg, then the pan you cooked it in and all the utensils you used when the egg was hot are also treif. However, if the majority of eggs in the pot are okay, then the pot does not become treif. I.e. if 6 eggs had blood spots and 7 did not, then the pot is okay. If you cook an odd number of eggs, you increase your chances of the majority of eggs being okay.
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miriam
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Wed, Mar 16 2005, 11:04 am
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I don't have time to reply to all the comments but I have found blood spots in cooked hard boiled eggs so I am glad that I check them.
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sarahd
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Wed, Mar 16 2005, 1:47 pm
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Good for you, but you're still not required to do so.
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