Pear Raspberry crumble from Kosher Palette

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cindy324

Wed, Oct 11 2006, 1:26 pm

Could anybody possibly post this recipe from the kosher Palette, please?

I had it at someone's house over yom tov and it was delicious. Not sure if that is the name though. It was served warm, with a crispy crumble on top. YUM!!!!!

TIA!!!

chocolate moose

Wed, Oct 11 2006, 1:45 pm

Ooo..does sound good.

I make an apple crumble but it's obviously not quite as exotic as this!

mommy24

Wed, Oct 11 2006, 1:46 pm

are you sure it was from the kosher palette? I checked and couldn't find it or anything similar. sorry.

anon

Wed, Oct 11 2006, 1:50 pm

Are you talking about the Kosher Palette I or II? I have the Palette I in front of me and I'm not sure which dessert you're referring to.

There's one berry cake which is dairy, so I doubt you're talking about that. And there's another blueberry and raspberry tart but the top is the fruit, not a crumble.

cindy324

Wed, Oct 11 2006, 2:09 pm

Thanks anon, I'm not sure if it's I or II. I was pretty sure it was kosher palette, maybe I'm wrong. Guess I'll have to get it from my hosts. Thanks anyway.

BTW, if anyone has a similar recipe, I'd like to have it . Thanks.

Crayon210

Wed, Oct 11 2006, 3:47 pm

I'll check II in a bit BN.

cindy324

Wed, Oct 11 2006, 5:49 pm

Thanks Crayon! Would really appreciate it.

Crayon210

Wed, Oct 11 2006, 7:25 pm

Pear and Cranberry Crisp (Parve), The Kosher Palette II, page 203

-3 large pears (such as Anjou, Bosc or Bartlett), peeled, cored and sliced
-1 cup fresh cranberries, rinsed and picked over
-3/4 cup plus 2 to 4 tablespoons sugar
-3/4 cup all-purpose flour
-1/2 teaspoon nutmeg or cinnamon
-1/4 teaspoon salt (optional)
-1/2 cup (1 stick) cold margarine, cut into small pieces
-1 cup coarsely chopped walnuts
-1/2 cup old-fashioned or quick-cooking oats (not instant)

Preheat oven to 350 degrees. Arrange pears and cranberries in the bottom of a greased, shallow 1 1/2-quart baking dish or 9-inch glass baking dish. Sprinke fruit with 2 to 4 tablespoons sugar, depending on fruit's sweetness. Mix 3/4 cup sugar with flour, nutmet and salt in a large bowl. Cut in margarine with a pastry blender or two knives until mixture resembles large crumbs. Stir in walnuts and oats and mix well. Sprinkle over the fruit. Bake for 35 to 40 minutes or until filling is bubbly and top is light brown. Best served warm with cream or ice cream. Makes 6 servings.

cindy324

Wed, Oct 11 2006, 8:36 pm

thanks so much crayon!

Crayon210

Wed, Oct 11 2006, 9:47 pm

No problem--save me a piece. ;-)

cindy324

Wed, Oct 11 2006, 10:17 pm

He he, now THAT might be a problem! Wink

chocolate moose

Thu, Oct 12 2006, 10:28 am

But it calls for Cranberries.....not raspberries!

Mitzvahmom

Thu, Oct 12 2006, 10:30 am

sounds yummy.... aren't cranberries a less of a problem anywayz? checking for bugs I mean

chocolate moose

Thu, Oct 12 2006, 3:40 pm

I suppose.

Annie

Thu, Oct 12 2006, 3:55 pm

plus, cranberries are all over the place right now. I have to remember to buy some and freeze them so I have them when I want to make something and then can't find fresh cranberries.

chocolate moose

Thu, Oct 12 2006, 3:59 pm

Wait until the price is low. The best price I ever got was 69 cents a bag!

micki

Thu, Oct 12 2006, 11:56 pm

yummmm!!!!
that is good! I just made it.
but I didn't put in cranberries an I didn't sprinkle any sugar on tthe pears. I also added vanilla and cinn. to the pears.
I can't stop eating it!

mumsy23

Fri, Oct 13 2006, 12:36 am

ooh I wanna make it!! sounds so good!

cindy324

Fri, Oct 13 2006, 11:47 am

I made it, but I substituted frozen raspberries(thawed first) for the cranberries. I also omitted the nuts and oatmeal from the crumble, and used a recipe I have for a different crumble for the topping.

It came about delicious, it was warm and bubbly and the sugar sprinled over the fruit gave it an extra sweetness, especially because the pears weren't so sweet to begin with.

We're spending Yom Tov at a friend's house and they still eat in the sukkah on shemini Atzeres, so it'll be the perfect warm dessert tonight - BRRRR it's cold here in NY.

chocolate moose

Fri, Oct 13 2006, 11:52 am

I think our AC is still on in our office; I'm also pretty cold !

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