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Fresh yeast to dry yeast conversion?

 
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yaeli83
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PostPosted: Fri, Nov 19 2010, 12:42 pm    Post subject: fresh yeast to dry yeast conversion?
 
I want to make a challah recipe that calls for 4 ounces fresh yeast. I only have dry. Anyone know how much I should use?
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losingweight
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PostPosted: Fri, Nov 19 2010, 2:39 pm    Post subject: re: fresh yeast to dry yeast conversion?
 
2 Tablespoons dry yeast=1 oz. fresh yeast
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paprika
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PostPosted: Sun, Nov 21 2010, 12:21 am    Post subject: re: fresh yeast to dry yeast conversion?
 
I think its more like 1 1\4 tbsp dry yeast to one ounce fresh yeast.
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ra_mom
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PostPosted: Sun, Nov 21 2010, 12:36 am    Post subject: re: fresh yeast to dry yeast conversion?
 
It's actually 2-1/4 tsp for each oz of fresh yeast.

4 oz fresh yeast = 3 Tbsp dry yeast (aka 9 tsp dry yeast)
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losingweight
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PostPosted: Sun, Nov 21 2010, 12:52 am    Post subject: re: fresh yeast to dry yeast conversion?
 
maybe I have a larger Tbsp. cuz I weighed it on my food scale.
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ra_mom
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PostPosted: Sun, Nov 21 2010, 1:32 am    Post subject: Re: re: fresh yeast to dry yeast conversion?
 
losingweight wrote:
maybe I have a larger Tbsp. cuz I weighed it on my food scale.
I made a mistake.
2 oz. cake yeast = 6-3/4 tsp dry yeast (a little more than 2 Tbsp.)
http://redstaryeast.com/lessons/yeast_conversion_table/

so 4 oz. fresh yeast is equal to 13-1/2 tsp dry yeast, aka 4-1/2 Tbsp dry yeast, aka 4 Tbsp + 1-1/2 tsp dry yeast.
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momomany
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PostPosted: Sun, Nov 21 2010, 8:32 am    Post subject: re: fresh yeast to dry yeast conversion?
 
I always us 1 oz fresh= 1 Tbs + 1 tsp dry yeast

I used to use 4 oz fresh yeat in my challah. About 3years ago I switced to a generous 5 Tbs with great results! you can google ingredient conversions.
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YESHASettler
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PostPosted: Sun, Nov 21 2010, 9:04 am    Post subject:
 
http://breaddaily.tripod.com/yeast.htm
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paprika
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PostPosted: Mon, Nov 22 2010, 10:19 pm    Post subject: Re: re: fresh yeast to dry yeast conversion?
 
losingweight wrote:
maybe I have a larger Tbsp. cuz I weighed it on my food scale.


The conversion doesn't work with weights. Were talking about quality in rising.
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shmeichel
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PostPosted: Tue, Nov 30 2010, 7:59 pm    Post subject:
 
So what would be 1 3/4 fresh yeast in dry yeast?
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ra_mom
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PostPosted: Tue, Nov 30 2010, 9:38 pm    Post subject:
 
shmeichel wrote:
So what would be 1 3/4 fresh yeast in dry yeast?
1 and 3/4 oz. fresh yeast?
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