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Diamond Member
Joined: Oct 26 2009
Posts: 2531
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 Posted: Mon, Nov 01 2010, 5:58 am Post subject: yeast- dry to fresh conversion |
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Hi all. I have a recipe that calls for 1 pkg active dry yeast, I only have fresh yeast (one 50 gram cube). How much should I use? I tried looking online but it's only confusing me more.
Thanks!
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| YESHASettler |
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Platinum Member
Joined: Nov 21 2005
Age: 41
Posts: 14677
Location: YESHA, Israel
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| Posted: Mon, Nov 01 2010, 6:07 am Post subject: |
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http://breaddaily.tripod.com/yeast.htm
1 cube fresh = 1 packet (2-1/4 tsp.) active dry or quick rise or 3/4 of 1 packet of instant
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