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Forum
-> Recipe Collection
-> Salads & Dips
chocolate moose
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 Thu, Nov 12 2009, 11:44 am
Turkish Salad
posted by Cookielady with Red Ruby's changes (and mine)
3-4 onions
1-2 green peppers
4-6 stalks of celery
30 oz crushed tomatoes
6 oz tomato paste
crushed head of garlic
juice of half a lemon
Spices to taste: salt, pepper, turmeric, paprika
You sautee your onions, add the green peppers & celery and cook until tender. Add your tomatoes. Cook for 2 - 4 hours and then add your spices and lemon. Serve cold.
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bliss1
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Sun, Jan 17 2010, 3:24 pm
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the garlic doesn't get sauteed, it gets added after?
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chocolate moose
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Sun, Jan 17 2010, 3:42 pm
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chocolate moose
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Fri, Oct 29 2010, 12:41 pm
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