Nice ground beef/turkey dish

sheindl

Thu, Aug 26 2010, 12:15 pm

Shepherd's Pie from KBD entertains is YUMMY- we make it for Shabbos lunch often.
Veal loaf from KBD original tastes amazing, and looks so fancy, and I've made it with Beef before, it still comes out well.

EMmom

Thu, Aug 26 2010, 1:31 pm

Meat Lasagna

1 lbs ground beef
can diced tomatoes
2 cans tomato sauce
1 tsp garlic _i add to taste
2 tbsp salt
1 tbsp pepper
1 diced onion

1 box lasagna

Directions: In a pan stir fry an onion till it becomes golden brown; add beef, garlic, salt, and pepper. Cook while breaking up the meat with a wooden spoon, drain fat once cooked and then add the diced tomatoes. Put a layer of tomato sauce in the casserole dish, than lasagna layer, meat layer, and finally more tomato sauce; make more layers till there is no more meat. Bake at 350 for 45 min.

Thu, Aug 26 2010, 1:52 pm

sheindl wrote:

can you post please?

geemum

Thu, Aug 26 2010, 3:14 pm

Beef Wellington.

Fry onion, add green pepper, ground beef, tomato sauce spices (if you want exact I can give you)
roll out puff pastry. put beef inside, roll up, brush egg and bake.
delicious.
I served it yom tov when my inlaws and extended family came - it was a real hit!

ra_mom

Thu, Aug 26 2010, 6:12 pm

mc wrote:

do you have a recipe for the two toned dish?
Does it freeze/reheat well.

Two-Toned Chicken-Beef Roll

1-1/2 lbs ground beef
1 onion, grated
1 egg, beaten
3 Tbsp matzah meal
2 cloves garlic, minced
(salt, optional)

1-1/2 lbs ground chicken breasts
1 onion, grated
1 egg, beaten
3 Tbsp matzah meal
2 cloves garlic, minced
(salt, optional)

water
1 onion sliced
dash paprika
1/2 tsp salt

In a large bowl mix the ground beef mixture. Don't overhandle.
In a separate bowl, mix the ground chicken mixture.
To assemble: cut 2 pieces of foil 12x16". Spread the chicken on one and the beef on the other. Meat mixtures should cover pieces of foil entirely.
Place foil with chicken mixture chicken side down over beef mixture. Remove top foil. Roll like a jelly roll from the wide side and wrap tightly in foil.
Place a roasting pan with 1-inch of water, onion, paprika, and salt. Bake for 1 hour at 350.
Alternatively, foil wrapped roll can be boiled in a large pot for 1-1/2 hours, covered on medium flame.
HINT: For smooth slices, freeze before slicing. Then defrost and rewarm.

(You can serve this was a sauce if you'd like.)

There are also recipes for stuffed meat loaf spiral and meat knishes if you'd like.