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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
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Mitzvahmom
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Mon, Jul 12 2010, 8:28 pm
teachby wrote: | I just saw this thread now, and this sounds right up my alley. I'm wondering--has anyone tried it with whole wheat ziti? |
I did...was great! Kids did not know the difference.
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BennysMommy
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Thu, Jul 15 2010, 4:22 pm
Anyone know if I can freeze this? I need to make like 6 trays for a party but have an oven that can only bake 2 at a time and I want to do things in advance...
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Sherri
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Thu, Jul 15 2010, 4:25 pm
I made it and enjoyed it, thank you.
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elf123
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Thu, Jul 15 2010, 4:33 pm
Has anyone tried this using ricotta or cottage cheese in addition to the mozzarella? I like my ziti more on the creamy side than on the cheesy side, and was wondering how it would come out, how much to add, etc.
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twinniesmom
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Thu, Jul 15 2010, 5:00 pm
thank you estibesty for this recipe! it was a huge hit with my 2 VERY VERY VERY picky 6 yr olds.
twinniesmom
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TzipG
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Thu, Jul 15 2010, 5:11 pm
elf123 wrote: | Has anyone tried this using ricotta or cottage cheese in addition to the mozzarella? I like my ziti more on the creamy side than on the cheesy side, and was wondering how it would come out, how much to add, etc. |
I added 1 small container of cottage cheese. It was really good and creamy
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eschaya
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Tue, Jul 20 2010, 10:22 am
Thanks so much. Since it's tisha be'av today I really didn't want to spend time in the kitchen or make dishes or hands dirty. This meal took literally 3 minutes, nothing dirty, and it's a perfect delicious (well, I'll wait till after the fast to verify this) meal for the kids.
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pinkbubbles
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Tue, Jul 20 2010, 10:56 am
BennysMommy wrote: | Anyone know if I can freeze this? I need to make like 6 trays for a party but have an oven that can only bake 2 at a time and I want to do things in advance... |
apparently freezing it unbaked is better. defrost then bake (it takes a long time to defrost I think) I just don't know if that means cooking the pasta first or not.
I can't imagine why that wouldn't work, as long as its covered well to prevent freezer burn (well thats true in both cases, cooked and uncooked)
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faigyl
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Tue, Jul 20 2010, 7:34 pm
Just put this in the oven for after the fast. That was so quick and clean! If it comes out good then this will def. be a keeper
I added a container of cottage cheese, a pack of mozzarella and some cheddar.
I hope it wasnt too much cheese.
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BrachaVHatzlocha
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Tue, Jul 20 2010, 7:38 pm
I want this right now (1 1/2 hrs left to fast)
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chocolate moose
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Tue, Jul 20 2010, 8:11 pm
BrachaVHatzlocha wrote: | I want this right now (1 1/2 hrs left to fast) |
at this point, I'd settle for almost anything ! 44 min left
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lalelo
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Tue, Jul 20 2010, 8:50 pm
thanks for the reciepe. its def a keeper! simple and tastes great!
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BennysMommy
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Tue, Jul 20 2010, 11:47 pm
chocolate moose wrote: | BrachaVHatzlocha wrote: | I want this right now (1 1/2 hrs left to fast) |
at this point, I'd settle for almost anything ! 44 min left |
even with all the starch?
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teachby
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Wed, Jul 21 2010, 12:41 am
I just made this (with whole wheat ziti) to break our fast. In DH's word, "It's a winner!" Thank you for posting this. Anyone else with super fast recipes--please post!! My job has forced me to become "the 5 minute chef."
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chaniey
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Mon, Jul 26 2010, 8:21 pm
BennysMommy wrote: | Anyone know if I can freeze this? I need to make like 6 trays for a party but have an oven that can only bake 2 at a time and I want to do things in advance... |
I always freeze lasagna and casseroles. I don't see why it wouldn't work. Maybe only bake it for an hour so it doesn't get overcooked when you reheat it.
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notme
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Mon, Jul 26 2010, 8:31 pm
This sounds fantastic! Two questions: Can I use rice milk instead (we don't buy real milk) ? Can I freeze this?
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wtvr
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Tue, Jul 27 2010, 4:50 pm
I just added a full jar of milk, by mistake. Think it'll be a problem? Should I still add water?
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faigyl
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Tue, Jul 27 2010, 4:57 pm
skip the water then- it will be too much liquid...
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