 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
↑
OldYoung
↓
|
 Sat, Dec 12 2009, 11:08 pm
| ra_mom wrote: | Sun: breaded chicken, hash brown potatoes, greens
Mon: garlic chicken, seared green beans, black and white rice balls, honeydew
Tues: barbeque meatloaf, spicy sweet potato fries, Dijon salad
Wed: sesame chicken, sticky brown rice, salad
Thurs: falafel balls, pita, salad, tehina, sauerkraut |
Can you post your black and white rice balls recipe?
| |
|
| Back to top |
 0
|
↑
ra_mom
↓
|
Sat, Dec 12 2009, 11:19 pm
| OldYoung wrote: | | ra_mom wrote: | Sun: breaded chicken, hash brown potatoes, greens
Mon: garlic chicken, seared green beans, black and white rice balls, honeydew
Tues: barbeque meatloaf, spicy sweet potato fries, Dijon salad
Wed: sesame chicken, sticky brown rice, salad
Thurs: falafel balls, pita, salad, tehina, sauerkraut |
Can you post your black and white rice balls recipe? |
Black and White Rice Balls
2 cups water
1 Tbsp margarine
1 tsp salt
1 rounded cup white rice
2 tablespoons black sesame seeds, toasted white sesame seeds may be substituted
Bring water to a boil in a small covered pot. Add butter, salt and rice to the pot. Return the water to a boil. Reduce heat to simmer and replace cover. Simmer 18 minutes and remove rice from heat. Take the lid off the pot to cool rice a bit. Scoop rice into balls with an ice cream scoop and your hands. Dampen hands with water to work with rice if it is very sticky. Set rice balls on a plate and sprinkle with black sesame seeds.
| |
|
| Back to top |
0
|
↑
Ronit
↓
|
Sat, Dec 12 2009, 11:56 pm
This weeks menu:
Sunday: 2 parties
Monday: party
Tue: party
Wed: party
Thurs: party
I do need to make somethings here & there, but I'm not hosting any.
| |
|
| Back to top |
0
|
↑
ra_mom
↓
|
Sun, Dec 13 2009, 12:04 am
Lol JudyJudith. So make a list of the dishes you'll be making. I'd love to hear!
menu
Sun: chicken pastrami roll ups, roasted cubed sweet potatoes, garden salad
Mon: honey chicken, oven rice vegetable saute, radish salad
Tues: yellow split pea barley vegetable soup with flanken and crusty rolls
Wed: Chanukah party
Thurs: leftovers from party
| |
|
| Back to top |
0
|
↑
Ronit
↓
|
Sun, Dec 13 2009, 12:08 am
I was going to write them, but on second thoughts-
"oh hi Judyjudith- yea I read on imamother that you are making hawain chicken for the tuesday night party"
Don't worry, I'm not making a/t exotic, just doing my duties & contributing where I have to...& two nights I'm off the hook.
| |
|
| Back to top |
0
|
↑
ra_mom
↓
|
Sun, Dec 13 2009, 12:10 am
|
Lol. I totally hear ya. Stalkers, huh?
| |
|
| Back to top |
0
|
shirafruma
|
Sun, Dec 13 2009, 2:08 am
|
ra mom im totally stealing your menu for this week. thanks for posting.
| |
|
| Back to top |
0
|
↑
Temilia
↓
|
Sun, Dec 13 2009, 2:20 am
ra mom what's the recipe for
yellow split pea barley soup with flanken?
It sounds delcious 
| |
|
| Back to top |
0
|
↑
ra_mom
↓
|
Sun, Dec 13 2009, 2:24 am
Thank you shirafruma!
Temilia, here's the recipe from KBD. I omit the bouillon and add extra salt instead. Delishes.
| |
|
| Back to top |
0
|
↑
Temilia
↓
|
Sun, Dec 13 2009, 2:37 am
Which KBD. I have all of them (I think:))
THANKS..
btw, your menus all look amazing, I aspire to be like that one day.
| |
|
| Back to top |
0
|
↑
ra_mom
↓
|
Mon, Dec 21 2009, 4:20 pm
Sunday: breaded chicken cutlets, garlic spaghetti, greens
Monday: schwarma chicken skewers, roasted sweet potatoes, Dijon salad
Tuesday: pepper steak with carrots julienne, snow peas, baby corn and red onion, over rice
Wednesday: mustard poppy chicken, oven farfel, lemony dill carrot salad
Thursday: sushi, avocado salad
| |
|
| Back to top |
0
|
Sherri
↓
|
Mon, Dec 21 2009, 4:24 pm
| ra_mom wrote: | Sunday: breaded chicken cutlets, garlic spaghetti, greens
Monday: schwarma chicken skewers, roasted sweet potatoes, Dijon salad
Tuesday: pepper steak with carrots julienne, snow peas, baby corn and red onion, over rice
Wednesday: mustard poppy chicken, oven farfel, lemony dill carrot salad
Thursday: sushi, avocado salad | Garlic spaghetti recipe, please!
| |
|
| Back to top |
0
|
↑
ra_mom
↓
|
Mon, Dec 21 2009, 4:28 pm
| Sherri wrote: | | ra_mom wrote: | Sunday: breaded chicken cutlets, garlic spaghetti, greens
Monday: schwarma chicken skewers, roasted sweet potatoes, Dijon salad
Tuesday: pepper steak with carrots julienne, snow peas, baby corn and red onion, over rice
Wednesday: mustard poppy chicken, oven farfel, lemony dill carrot salad
Thursday: sushi, avocado salad | Garlic spaghetti recipe, please! |
I just add 4 cloves of crushed garlic, some olive oil, salt to taste, and parsley flakes. (I was out of parsley last night so I used scallions.)
| |
|
| Back to top |
0
|
↑
sgr
↓
|
Mon, Dec 21 2009, 4:36 pm
|
ra_mom monday night supper recipes please>
| |
|
| Back to top |
0
|
↑
Ronit
↓
|
Mon, Dec 21 2009, 4:38 pm
| ra_mom wrote: | | Sherri wrote: | | ra_mom wrote: | Sunday: breaded chicken cutlets, garlic spaghetti, greens
Monday: schwarma chicken skewers, roasted sweet potatoes, Dijon salad
Tuesday: pepper steak with carrots julienne, snow peas, baby corn and red onion, over rice
Wednesday: mustard poppy chicken, oven farfel, lemony dill carrot salad
Thursday: sushi, avocado salad | Garlic spaghetti recipe, please! |
I just add 4 cloves of crushed garlic, some olive oil, salt to taste, and parsley flakes. (I was out of parsley last night so I used scallions.) |
What's better parsley flakes, or the parsley cubes in the freezer?
| |
|
| Back to top |
0
|
↑
OldYoung
↓
|
Mon, Dec 21 2009, 4:52 pm
| ra_mom wrote: | | OldYoung wrote: | | ra_mom wrote: | Sun: breaded chicken, hash brown potatoes, greens
Mon: garlic chicken, seared green beans, black and white rice balls, honeydew
Tues: barbeque meatloaf, spicy sweet potato fries, Dijon salad
Wed: sesame chicken, sticky brown rice, salad
Thurs: falafel balls, pita, salad, tehina, sauerkraut |
Can you post your black and white rice balls recipe? |
Black and White Rice Balls
2 cups water
1 Tbsp margarine
1 tsp salt
1 rounded cup white rice
2 tablespoons black sesame seeds, toasted white sesame seeds may be substituted
Bring water to a boil in a small covered pot. Add butter, salt and rice to the pot. Return the water to a boil. Reduce heat to simmer and replace cover. Simmer 18 minutes and remove rice from heat. Take the lid off the pot to cool rice a bit. Scoop rice into balls with an ice cream scoop and your hands. Dampen hands with water to work with rice if it is very sticky. Set rice balls on a plate and sprinkle with black sesame seeds. |
Thank you, thank you!
And for this week we're having
Sun- ate out
Mon- Asian bbq salmon/ salad and rice
Tues- grilled chicken wraps and french fries
Wed- garlic bread, stuffed pasta shells and tossed salad
Thurs- hotdogs and hamburgers on the foreman while I cook for Shabbos!
| |
|
| Back to top |
0
|
↑
OldYoung
↓
|
Mon, Dec 21 2009, 4:54 pm
| JudyJudith wrote: | I was going to write them, but on second thoughts-
"oh hi Judyjudith- yea I read on imamother that you are making hawain chicken for the tuesday night party"
Don't worry, I'm not making a/t exotic, just doing my duties & contributing where I have to...& two nights I'm off the hook. |
LOL!! I get this all the time! 
| |
|
| Back to top |
0
|
↑
ra_mom
↓
|
Mon, Dec 21 2009, 4:56 pm
| sgr wrote: | | ra_mom monday night supper recipes please> |
Schwarma Chicken Skewers
1.25 lbs. dark chicken cutlets (de-boned, de-skinned chicken bottoms) do not use chicken breast
4 Tbsp olive oil OR 1 Tbsp lemon juice
4 cloves garlic, crushed
1 tsp curry powder
1/2 tsp cumin
1/2 tsp coriander
1 Tbsp sugar or sugar equivalent
Cut the chicken into big long strips. Place all ingredients in a large Ziploc bag. Shake until very well combined. Marinate in refrigerator for at least 2 hours.
Thread each strip of chicken through a skewer. Sprinkle with salt
Bake at 425 for 25 minutes.
Roasted Sweet Potatoes
Cut up sweet potatoes. Drizzle with olive oil, and salt to taste.
Dijon Salad
1 (12 oz.) iceberg lettuce mix
1/2 container grape tomatoes, halved
1/3 red onion, slivered
1 Tbsp lemon juice
1 Tbsp olive oil
1 tsp Dijon mustard
salt to taste
Mix all ingredients by hand (with gloves.) Serve immediately , as lettuce will wilt.
(If you don't have disposable gloves and will be using a salad fork to mix, use 3 Tbsp olive oil, not 1.)
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
