Meatballs?

Posted: Fri, Mar 10 2006, 6:08 pm Post subject: Meatballs?

Believe it or not, I've never made 'em! I tried searching some recipe sites, but it's too hard to find a recipe that's Kosher. So if I can get a couple kinds, it would be great! I'll try basic, sweet & sour, or spicy. Preferably simple ingredients.

Thank you all!

Posted: Fri, Mar 10 2006, 6:14 pm Post subject: re: Meatballs?

http://southernfood.about.com/od/meatballs/r/bl30519k.htm

im making them for the seuda, it seems easy
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Posted: Sat, Mar 11 2006, 2:24 pm Post subject: re: Meatballs?

Try this:
2 lb's of ground meat
1/2 cup of rice
1/2 head of garlic !
pepper, salt, sweet or spicy paprica powder (an egg if you want)
mix and cook in goulash-sauce for 1 hour.
comes out delicious

Posted: Sat, Mar 11 2006, 8:48 pm Post subject: re: Meatballs?

mix/bring to boil in pot equal amounts of: cranberry sauce (jelly type preferable) and tomato sauce.

mix your ground meat with garlic powder, 1 egg/per pound of meat (can add extra if you want), matza meal, salt and little bit of pepper.

Roll balls and drop into sauce.
let boil on low flame for about an hour plus.

IT's deeeeelish, and freezes great. (freeze with sauce). have over spagetti or rice.

Platinum Member Joined: Jan 01 2006 Posts: 48223

Queen, are they really good frozen with the sauce? Mine have had such an off taste over the years, the Tupperware lady suggested freezing them separately.

Posted: Sat, Mar 11 2006, 9:00 pm Post subject: re: Meatballs?

I've never found the taste lacking- assuming the meat was spiced well. Did you freeze them wrapped properly??? (double wrapped in ziplocks)

Platinum Member Joined: Jan 01 2006 Posts: 48223

I used to Tuppperware them, sauce and all, then heat in a pot on the stove. The taste was so off we had to throw them out last time.

But it's fine when frozen separately.....

Executive Member Joined: Nov 23 2005 Posts: 312

This is my favorite simple meatball recipe.

Meatballs

Sauce
onion
fresh garlic
1 6 oz. can tomato paste
2 15 oz. cans tomato sauce
1-2 cans water (depends on how thick you prefer the sauce)
2 teaspoons basil
2 teaspoons parsley
� teaspoon oregano
brown sugar to taste
salt, pepper, and garlic powder to taste

Meat
Ground beef ( I prefer lean, sauce is good for up to approx. 4 lbs. of beef)
1 egg per lb. of meat
� cup plus 1 tablespoon of bread crumbs per lb. of meat (I prefer the seasoned variety)
mustard, ketchup, and garlic powder to taste

Chop Onion, sautee in a small amount of oil in a large pot. Mince the garlic and sautee with onion after the onion has softened a bit. Drain whatever oil you can from onion and garlic when done(makes for a less greasy sauce). Combine remainder of ingredients for sauce in pot and allow to boil. Combine meat ingredients, and form into balls. Drop balls into sauce and allow sauce to reboil, lower flame and simmer for 1 hour.

Freezes well, I have only frozen it in the sauce.

Posted: Sat, Mar 11 2006, 10:22 pm Post subject: Re: re: Meatballs?

Senior Member Joined: Mar 29 2005 Posts: 216

I process one squash, a few cloves of garlic and parsley then add it to the ground meat along with some paprika and pepper.

The squash makes the meat balls very soft. You can then make a sauce to cook it in.

Posted: Sun, Mar 12 2006, 1:40 am Post subject: Re: re: Meatballs?

Posted: Sun, Mar 12 2006, 1:52 am Post subject:

Thank you so much everyone. After I go shopping, I'll IY"H make one or more recipes, and I'll try to post how they came out!

Posted: Wed, Apr 05 2006, 3:16 am Post subject:

Queen, I tried your recipe and it came out great- very very easy, perfect for inept cooks like me Smile

. It does freeze very well, enjoying some leftovers as we speak.