Spinach-Noodle Kugel Recipe

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BeershevaBubby ↓

Wed, Sep 16 2009, 7:30 am

1/2 box elbow macaroni, cooked and drained per box directions
2 10 oz packages frozen spinach (I use about 1/3 of a bag of the minced spinach we have here in Israel), cooked and drained
3 eggs
1 1/2 package onion soup mix
3/4 cup parve milk
1/2 stick margarine
1 can mushrooms (optional), drained

Mix all the ingredients together, best to wait for the margarine to melt.

Pour into a 9x13 pan or 2 loaf pans.

Bake at 350 degrees F for 45-60 minutes or until the top is golden brown and crunchy.

sped ↓

Wed, Sep 16 2009, 7:51 am

Thanks a lot.
Here are my questons:
By the bag of minced spinach, what kind do you mean?
How big a box of noodles? 500 g of which I would use half?
Did you ever try it with ww noodles? I have a bag of ww ziti-shaped noodles. Would that work?

↑ BeershevaBubby ↓

Wed, Sep 16 2009, 8:01 am

sped wrote:

I use Sunfrost frozen veggies. They have several types of frozen spinach, one of which is minced fine (when you open the bag they look like spinach ice cubes).. it's called 'Madrioni Spinach'.

This time I used an entire 500 gram bag of tiny shell-shaped pasta, about 1/3 of a bag of spinach and 4 eggs. From the looks of things, I could have used 1/4 of a bag of spinach for the 500 grams of pasta.

Never tried it with WW pasta. Don't see why it wouldn't work... I prefer to use smaller shaped pasta though.

Tamiri

Wed, Sep 16 2009, 8:22 am

YESHASettler wrote:

I use Sunfrost frozen veggies. They have several types of frozen spinach, one of which is minced fine (when you open the bag they look like spinach ice cubes).. it's called 'Madrioni Spinach'.

did you, perhaps, mean "medalionai tered", literally "spinach medallions" (that's their shape)

↑ BeershevaBubby ↓

Wed, Sep 16 2009, 8:25 am

Probably... was checking and typing with kvetchy baby in arms/lap Smile

↑ sped

Wed, Sep 16 2009, 8:27 am

Thanks for your answers. I see the point of smaller shaped pasta. Could you see t with broken-up peices of spaghetti? Those are the only shapes I can find in ww. I really prefer ww, but maybe I will just try it with white.

↑ BeershevaBubby

Wed, Sep 16 2009, 8:30 am

It will work, but I like 'shaped' pastas because it holds the 'custard' and spinach better if that makes sense.

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