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-> Recipe Collection
queen
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 Wed, Mar 01 2006, 11:18 am
I have these "Neshama Hotdogs" that a client gave me..... SaraG inspired me to have them for lunch today.....
But what should I do with them?????!!!!!!!
(they are flavored dogs)
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chocolate moose
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Wed, Mar 01 2006, 11:41 am
you can bake them in a loaf with mashed potatoes on top....
use flaky dough and make knishes with them...
add them to a saute of sorts....
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queen
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Wed, Mar 01 2006, 12:08 pm
| SaraG wrote: | | you can bake them in a loaf with mashed potatoes on top.... |
What a FANTASTIC idea Sara!!
Wondering how long to BAKE for as the dog states on package that they are fully cooked.
What do you suggest?
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thanks Tech.... (edited)
Last edited by queen on Wed, Mar 01 2006, 12:21 pm; edited 1 time in total
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technic
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Wed, Mar 01 2006, 12:11 pm
| queen wrote: | [
Wondering how long to beak for as the dog states on package that they are fully cooked.
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is this surreal or is it just me??? 
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queen
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Wed, Mar 01 2006, 12:22 pm
LOL
edited my post, thanks tech!
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chocolate moose
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Wed, Mar 01 2006, 12:23 pm
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Just until warmed through, then.
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technic
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Wed, Mar 01 2006, 12:27 pm
| queen wrote: | LOL
edited my post, thanks tech! |
yw (still wondering abt the talking dog tho  )
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LubavitchLeah
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Wed, Mar 01 2006, 3:53 pm
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I had a Glatt half polony in freezer, getting beyond expiry date. So I took a zuchini, fried in onions, added mixed vegetables, used SOYA SAUCE, HONEY, WATER and corn starch (thickener). Fried the polony cut in STRIPS. Added rice. DELICISIOUS!!!!!!
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